My dear friend Linda gave me a bag of persimmons last week. I’ve now made persimmon pasta, persimmon bread with three types of ginger, roasted chicken with persimmons, and persimmon jam. Next week, persimmon chutney is on the agenda. ...
Here are some photos from my last in-person event of the year. It was a beautiful luncheon to celebrate the New Canaan Library. Just look at the decorations!
I’m done with traveling in 2026. Tomorrow I get to work on the new novel. I’m beyond excited. • • • #libraryofinstagram #ilovelibraries #decorations #cookies #bookevent